Fit-Food, Snacks, Slow Meals, All recipesMish LilleyBreakfast, Make ahead, Healthy, Pantry

Crunchy Nut Granola

Fit-Food, Snacks, Slow Meals, All recipesMish LilleyBreakfast, Make ahead, Healthy, Pantry
Crunchy Nut Granola

I’ve kept the sugars and fats low in this healthy take on toasted muesli and you certainly don’t miss it.

Crunchy Nut Granola

INGREDIENTS

2 cups rolled oats
3 cups shredded coconut
1 cup mixed seeds (I used a combination of pumpkin seeds, pepitas, linseed and chia)
1/2 cup almonds
1/2 cup walnuts or pecans
1 cup chopped dates
2 tbs date syrup
5 tbs melted coconut oil or butter

DIRECTIONS

Preheat your oven to 150C

Combine all the dry ingredients in a large mixing bowl and stir through the wet ingredients until well coated.

Spread the muesli over a large baking tray and bake for 20 mins or until golden. Give the ingredients a stir and cook for another 20 minutes or so until the granola is toasty and golden all over. Store in an airtight jar.

It’s delicious spooned over Greek yoghurt.