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Mustard Crusted Pork Loin Recipe

Fast Ed Halmagyi from Better Homes and Gardens has just released a beautiful cookbook unlike any other I’ve seen before. Jam packed with recipes “The Food Clock”(Harper Collins) also tells a whimsical tale about Ed’s fictional alter-ego, a French country gentleman Henri Petit-Pois. Ed is an ambassador for fresh seasonal food, prepared…

Scrumptious Carrot Cake with Cream Cheese Frosting

This recipe comes from Bake – Essential Companion by Alison Thompson an expert baker and pastry chef. This great book covers off all the fundamentals of baking including yeast breads, pastry, brioches and croissants, biscuits and slices, muffins and scones, gluten-free and more. This is a book for a passionate…

Eggplant Papoutsakia Recipe

I have already mentioned how much we love Greek food in our house, so it may not come as a surprise to you that Tessa Kiros’ latest book – Food From Many Greek Kitchens, is a new favourite.The recipes are very traditional and authentic – straight from a Yia Yia’s kitchen,…

Shoalhaven delights

Happy New Year. Fresh from a fun filled family road trip from Melbourne to Sydney and back, I’ve been dying to share some culinary highlights experienced in the Shoalhaven (south of Sydney) area of NSW.Our main reason for taking the coastal route was a dinner reservation at Rick Stein’s Australian…