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Pumpkin & Polenta Bread Recipe

Whenever I go out for breakfast and there is corn bread on the menu, I order it. I particularly love the borderline savoury and sweet factor and it just goes so well with poached eggs and avocado. I’ve actually never made corn bread before, but, I had some leftover mashed…

How to prepare Artichokes

Hands up if you can’t be bothered with fresh artichokes? They are really easy to prepare, once you know how, and taste so amazing fresh. Australia’s artichoke season is nearly done, so I thought I’d sneak this post in, just in time. Follow my step by step guide and you…

Basil Harvest | Pesto Recipe

I’ve just planted broccoli, silverbeet and broadbeans in my very limited, inner city vegetable plot. It already feels really gratifying.Basil was still growing abundantly but I decided to harvest it whilst still delicious and sweet and make a batch of pesto. It will keep in the fridge for a while…