Greek Pastry Masterclass with Kathy Tsaples – Sweet Greek Prahran Market

Wednesday 20th February 7:00pm – 9:00 pm

Kathy will reveal her coveted tricks of the trade and guide you through the traditional way of making filo pastry, spanakopita and her famous custard filo galaktoboureko.


Spaces are limited please book promptly to avoid disappointment.


Home Butchery 

Thursday 28 February 7:00pm – 8.30pm

A farmer, butcher and a cook will guide you through some essential home butchery skills, such as deboning a chicken, prepping lamb ribs and frenching shanks. Not only will you get to take home your handiwork, you’ll be loaded with recipes to try out too.


Spaces are limited so please book promptly to avoid disappointment.