February 2013 - December 5, 2012 at 9:42 am

Exclusive!

Greek Pastry Masterclass with Kathy Tsaples – Sweet Greek Prahran Market

Wednesday 20th February 7:00pm – 9:00 pm

Kathy will reveal her coveted tricks of the trade and guide you through the traditional way of making filo pastry, spanakopita and her famous custard filo galaktoboureko.

$150

Spaces are limited please book promptly to avoid disappointment.

 

Home Butchery 

Thursday 28 February 7:00pm – 8.30pm

A farmer, butcher and a cook will guide you through some essential home butchery skills, such as deboning a chicken, prepping lamb ribs and frenching shanks. Not only will you get to take home your handiwork, you’ll be loaded with recipes to try out too.

$150

Spaces are limited so please book promptly to avoid disappointment.

Mish Lilley
Cook & Food Stylist
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