With the added benefit of gut goodness, kefir milk works beautifully in baking. You can substitute it with buttermilk or runny natural yoghurt if you don’t have any on hand.
This summery dish makes a great starter as it really gets the palette firing. The balance of flavours are quite amazing with the pork salty and sweet and the acidity of the pineapple bringing it all together.
This is my new favourite hummus. For some reason my straight up hummus is usually pretty bland and I have to up the salt considerably to boost the flavour. With this one I don’t, it’s got a delicious sweetness to it and a great texture. You’ll love it.
The suns out and here’s a super nourishing and delicious salad to whip up.
You need these cookies in your life. Admittedly, they are a little bit of work and you have to wait for the cookie dough to chill but it will be all worth it in the end … I promise. The layering technique rewards you with melt in the mouth, beautifully…
This protein packed quick whip up is pretty tasty and the turkey really gives the dish a boost of extra flavour.
This is ALL kinds of yum mopped up with warm Turkish bread and makes a great breakfast, lunch or dinner.
I make up a batch of fresh pesto weekly to toss through pasta or a salad and even use it as a delicious sandwich spread for the kids lunches. Apart from being so versatile, it’s one of the easiest things to make on the planet.