Food Stylist Mish Lilley's home for Recipes, Family Meals, Delicious Food Ideas.

Mish Delish Good Food Blog

I’m a professional food stylist and currently prepping my own series of cookbooks and a cooking show. In my food catering business, Mishka La Mushka, I catered private and corporate functions and events big and small, designed food in hat boxes for the Spring Racing Carnival and created too many themed kids birthday parties to mention. But now I love food styling and sharing my fun food ideas with mums wanting to create restaurant-quality meals at home, for kids and family. So let’s get cooking!

I'm Mish Lilley, a kitchen cook, food stylist and chef prepping a series of cookbooks, a cooking show and this blog. This blog is dedicated to my love of good food styling and good food. It's a cooking site and recipe website designed to help mums and dads create restaurant-quality meals at home for their kids and family. My wide range of recipes cover:

Vegetables: Artichoke Asparagus Beans Beets Broccoli Cabbage Carrot Chili Corn Cucumber Eggplant Garlic Olives Onions Peas Peppers Potatoes Pumpkin Spinach Squash Sweet Potatoes and Yams Tomatoes Turnip Zucchini

Fruits: Blackberries Blueberries Apple Apricot Banana Berries Cantaloupe Cherry Coconut Cranberries Fig Kiwi Lemon Orange Peach Pear Pineapple Raisins Raspberries Strawberries Watermelon

Meat: Bacon Beef Breasts Brisket Caribou Chicken Corned Beef Duck Game Hens Ham Kangaroo Lamb and Mutton Pigeons Pork Poultry Rabbit Ribs Spam Turkey Veal Venison Wings Livers

Seafood: Bass Catfish Clams Crab Lobster Mussels Oysters Prawns Salmon Scallops Shellfish Shrimp Snapper Sole Squid Swordfish Trout Tuna

Pasta, Rice, Breads and Grains: Barley Bran Buckwheat Cereals Cornflakes Cornmeal Grains Lasagna Noodles and Pastas Oats Rice Whole Wheat

Dairy: Butter Cheese Sour Cream Crème Fraiche Eggs Dairy Milk Mozzarella Yoghurt

Nuts: Walnuts Hazelnuts Almonds Peanuts Pecans Pistachios

Herbs and Spices: Basil Chilli Mint Oregano Salt Pepper Sesame Seed Cardamon Curry Ginger

Other Ingredients: Honey Oils Soda Soy Tabasco Tofu Yeast

Cuisines: Arab Balinese Berber Chinese Japanese Cambodian Indonesian Javanese Malaysian Penang Burmese Singaporean Thai Vietnamese Indian Italian Spanish Turkish Greek Moroccan Portuguese French Mexican Haute and Home Style

Dishes: Entrees Starters Mains Salads Sauces Soups Toppings Sides Deserts Canapes Hors d' Oeuvres

Bon appétit!

I’m not going to lie and say these are the healthiest things on the planet, but I’ve sincerely tried to make these scrumptious apple doughnuts as healthy as possible.

Don’t be put off by deep frying, you don’t need tons of oil for these and you certainly don’t need a deep fryer.

You do need, however, an apple corer and candy thermometer for this recipe.


You'll Need

  • 3-4 granny smith apples (you can use a sweeter variety such as pink lady, if your prefer)
  • 1 egg
  • 1/2 cup milk
  • 1 heaped tbs brown sugar
  • 1 tsp dutch cinnamon
  • 1 cup greek yoghurt
  • 1 cup self-raising flour
  • grapeseed oil for frying
  • icing sugar for dusting

Method

Peel and remove the centre of the apple with an apple corer. Cut the apple into 1cm thick rings and set aside.

 

Pour 2 inches of grapeseed oil into a medium sized heavy based saucepan and using your candy thermometer, heat the oil on a medium heat to 180/190C.

 

Whisk together the egg, milk, brown sugar, cinnamon and yoghurt in a medium sized bowl.
Add the flour and whisk until smooth. You will have a thick batter.

 

When the oil has come to temperature, dip the apple slices in the batter to coat and gently place in the hot oil. Cook 2 at a time until golden brown (approximately 2 minutes on each side).

 

Drain on paper towel, dust with icing sugar and serve.

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