filed under:
Almond Kifli
SERVES: many PREP: 5min COOK: 40minPRINT CONVERSIONS
/* */

Yet another delightful recipe from the Monday Morning Cooking Club cookbook. These biscuits are perfect accompaniment to coffee and have a beautiful crumbly texture that just melts in your mouth.

 

You'll Need
  • 125g whole raw almonds (skin on)
  • 250g unsalted butter, at room temperature
  • 350g plain flour
  • 1 tbs caster sugar
  • 1 cup icing sugar, for dusting
Method

Preheat the oven to 160C and line 2 large baking trays with baking paper.

Grind the almonds in a food processor. Add the butter, flour and caster sugar and pulse gently until the mixture comes together.

Roll the dough into small thumb sized rolls bend into crescent shapes. Place on trays and bake for 30 – 40 minutes or until pale and golden.

When the biscuits have cooled, roll them in the icing sugar to generously coat.

Leave a Reply



from to
Mish Lilley
Cook & Food Stylist
Email Newsletter
YOU MAY USE ANY OF MY BLOG RECIPES, FOOD IMAGES, OR RECIPE CONTENT, JUST AS LONG AS YOU LINK BACK TO
WWW.MISHDELISH.COM OR CITE ME AS THE SOURCE AND FOOD STYLIST.

© COPYRIGHT MISHDELISH PTY LTD 2017 | GOOD FOOD BLOG, FOOD STYLING, FUN AND SIMPLE FOOD IDEAS & RECIPES