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Banana Protein Ball Recipe
SERVES: many PREP: 10min COOK: 5minPRINT CONVERSIONS
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I don’t know about you,  but I always have more than one over ripe banana to use up and this recipe conveniently calls for 3! These little numbers are also a healthy little pick-me-up post workout and perfect for school lunches too.

You'll Need

1 cup raw cashews

1 cup raw almonds

1 cup LSA

1 cup desiccated coconut (plus extra to roll)

1 tbs ground cinnamon

2 tbs vanilla pea protein powder

10 pitted fresh dates

3 ripe bananas

1 small pinch sea salt

2 tbs coconut butter (available from health food shops)

Method

Blitz the cashews and almonds together in a food processor until finely crushed. Add the additional ingredients and blitz further until combined. The mixture should be sticky but dense enough to roll into balls, if not, stir through a little more LSA. Roll the balls in the extra coconut and store in an airtight container in the fridge.

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