I don’t know about you, but I always have more than one over ripe banana to use up and this recipe conveniently calls for 3! These little numbers are also a healthy little pick-me-up post workout and perfect for school lunches too.
1 cup raw cashews
1 cup raw almonds
1 cup LSA
1 cup desiccated coconut (plus extra to roll)
1 tbs ground cinnamon
2 tbs vanilla pea protein powder
10 pitted fresh dates
3 ripe bananas
1 small pinch sea salt
2 tbs coconut butter (available from health food shops)
Blitz the cashews and almonds together in a food processor until finely crushed. Add the additional ingredients and blitz further until combined. The mixture should be sticky but dense enough to roll into balls, if not, stir through a little more LSA. Roll the balls in the extra coconut and store in an airtight container in the fridge.