Broccoli & Macadamia Pesto Recipe
SERVES: 6 PREP: 5min COOK: 5minPRINT CONVERSIONS

I make up a batch of fresh pesto weekly to toss through pasta or a salad and even use it as a delicious sandwich spread for the kids lunches. Apart from being so versatile, it’s one of the easiest things to make on the planet.

You'll Need

1 head broccoli

50g grated parmigiano or pecorino

50g raw macadamias

1 garlic clove

1 red chilli

1/2 lemon, juice squeezed

salt and pepper to taste

2 tbs olive oil

Method

Lightly steam the broccoli and set aside to cool.

Put all of the ingredients (except for the olive oil and salt & pepper) into a food processor and blitz to a coarse but blended consistency.

Season to taste and stir through as much olive oil as you need.

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Mish Lilley
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