Food Stylist Mish Lilley's home for Recipes, Family Meals, Delicious Food Ideas.

Mish Delish Good Food Blog

I’m a professional food stylist and currently prepping my own series of cookbooks and a cooking show. In my food catering business, Mishka La Mushka, I catered private and corporate functions and events big and small, designed food in hat boxes for the Spring Racing Carnival and created too many themed kids birthday parties to mention. But now I love food styling and sharing my fun food ideas with mums wanting to create restaurant-quality meals at home, for kids and family. So let’s get cooking!

I'm Mish Lilley, a kitchen cook, food stylist and chef prepping a series of cookbooks, a cooking show and this blog. This blog is dedicated to my love of good food styling and good food. It's a cooking site and recipe website designed to help mums and dads create restaurant-quality meals at home for their kids and family. My wide range of recipes cover:

Vegetables: Artichoke Asparagus Beans Beets Broccoli Cabbage Carrot Chili Corn Cucumber Eggplant Garlic Olives Onions Peas Peppers Potatoes Pumpkin Spinach Squash Sweet Potatoes and Yams Tomatoes Turnip Zucchini

Fruits: Blackberries Blueberries Apple Apricot Banana Berries Cantaloupe Cherry Coconut Cranberries Fig Kiwi Lemon Orange Peach Pear Pineapple Raisins Raspberries Strawberries Watermelon

Meat: Bacon Beef Breasts Brisket Caribou Chicken Corned Beef Duck Game Hens Ham Kangaroo Lamb and Mutton Pigeons Pork Poultry Rabbit Ribs Spam Turkey Veal Venison Wings Livers

Seafood: Bass Catfish Clams Crab Lobster Mussels Oysters Prawns Salmon Scallops Shellfish Shrimp Snapper Sole Squid Swordfish Trout Tuna

Pasta, Rice, Breads and Grains: Barley Bran Buckwheat Cereals Cornflakes Cornmeal Grains Lasagna Noodles and Pastas Oats Rice Whole Wheat

Dairy: Butter Cheese Sour Cream Crème Fraiche Eggs Dairy Milk Mozzarella Yoghurt

Nuts: Walnuts Hazelnuts Almonds Peanuts Pecans Pistachios

Herbs and Spices: Basil Chilli Mint Oregano Salt Pepper Sesame Seed Cardamon Curry Ginger

Other Ingredients: Honey Oils Soda Soy Tabasco Tofu Yeast

Cuisines: Arab Balinese Berber Chinese Japanese Cambodian Indonesian Javanese Malaysian Penang Burmese Singaporean Thai Vietnamese Indian Italian Spanish Turkish Greek Moroccan Portuguese French Mexican Haute and Home Style

Dishes: Entrees Starters Mains Salads Sauces Soups Toppings Sides Deserts Canapes Hors d' Oeuvres

Bon appétit!

My husband came home with a jar of chocolate tahini on the weekend. Wow, what a delicious find, particularly as it’s better for you and not as sweet as some other chocolate spreads.  We smeared it on freshly made crepes and served them with Mornington Peninsula sour cherries that I preserved last summer. Yum!

NB you should be able to find chocolate tahini at a Greek deli, we got ours from Sweet Greek  at Prahran market.

You'll Need

  • 100g plain flour
  • 40g caster sugar
  • pinch salt
  • 1 egg
  • 1 egg yolk
  • 200ml milk
  • 1 tbs butter
  • extra butter for greasing pan


Blend together flour, sugar, salt and eggs in a food processor until combined. Add milk gradually, with the motor running, until the mixture is creamy and smooth. Melt the butter and then add it to the mixture and blend for a further 10 seconds or so. Rest batter for 30 minutes.


Brush the a low sided pan or crepe pan with butter over medium heat. Add a ladleful of butter and quickly swirl the pan so that the base is covered thinly with crepe mixture. Cook for a minute or two or until the base is crispy and golden and turn to cook the other side until golden. Repeat.


Smear lovingly with chocolate tahini if you can get your hands on it, you won’t be disappointed!


  1. My computer crashed recently and I lost all my favourites (have them backed up now!) so I lost you for a while but now have found you again. I love your blog as we both live in Melbourne so recipes are relevant to the weather. Overseas blogs have great ideas but seasons are wrong. Very happy to be back with you.