Cauliflower Mac & Cheese Recipe
SERVES: 4 PREP: 15min COOK: 20minPRINT CONVERSIONS

The ultimate winter comforter. This is a meal in itself and a vegetarian dish your kids will not complain about.

You'll Need

50 gm butter, coarsely chopped
1/3 cup plain flour
2 cups warm milk
100 gm coarsely grated cheddar + extra
1 tbsp Dijon mustard
200 gm macaroni
1/3 caulifower, cut into florets
1/4 cup semolina
1 tbsp olive oil to drizzle

Method

Pre heat oven to 200C

Melt butter in a saucepan over medium heat, add flour and stir until golden (about 2 – 4 minutes). Gradually whisk in milk and stir until mixture is thick and comes to the boil. Stir in cheese, mustard and season to taste.

Meanwhile, cook macaroni according to packet instructions in a large saucepan of boiling salted water until al dente , adding cauliflower after 2 minutes. Drain and return cauliflower and macaroni to pan, stir in cheese sauce, season to taste, pour into a baking dish, scatter with extra cheese and semolina.

Bake in the oven for 20 minutes or until bubbling and golden.

Leave a Reply



from to
Mish Lilley
Cook & Food Stylist
Email Newsletter
YOU MAY USE ANY OF MY BLOG RECIPES, FOOD IMAGES, OR RECIPE CONTENT, JUST AS LONG AS YOU LINK BACK TO
WWW.MISHDELISH.COM OR CITE ME AS THE SOURCE AND FOOD STYLIST.

© COPYRIGHT MISHDELISH PTY LTD 2017 | GOOD FOOD BLOG, FOOD STYLING, FUN AND SIMPLE FOOD IDEAS & RECIPES