Coconut and Mango Pops Recipe
No need to buy paddle pops again. My kids have voted these healthy treats absolute winners!
150ml coconut cream
150ml thick Greek yoghurt
2 tsp maple syrup
1 mango, peeled and fleshed pureed with a blender
Whisk together the coconut cream, Greek yoghurt and maple syrup and set aside.
Spoon a tablespoon of mango and then top with coconut cream mix. Or, get creative – stripey ones of layered mango and coconut would look amazing!
Set in freezer for a few hours or until set.
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