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Coconut and Mango Pops Recipe
SERVES: 6 PREP: 5min COOK: 2hrsPRINT CONVERSIONS

No need to buy paddle pops again. My kids have voted these healthy treats absolute winners!

You'll Need

150ml coconut cream

150ml thick Greek yoghurt

2 tsp maple syrup

1 mango, peeled and fleshed pureed with a blender

Method

Whisk together the coconut cream, Greek yoghurt and maple syrup and set aside.

Spoon a tablespoon of mango and then top with coconut cream mix. Or, get creative – stripey ones of layered mango and coconut would look amazing!

Set in freezer for a few hours or until set.

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