So with school back this week, some lunchbox inspo was definitely on the cards. These perfectly crunchy cookies are a combo of a coconut macaroon and an Anzac and they are they are the bomb!

Thanks for the photo Guy Lavoipierre 😉

You'll Need

1 cup coconut flour (tightly packed)

3/4 cup oats

3/4 cup unsweetened coconut flakes

1/2 cup coconut sugar

1/4 tsp bicarb soda

125g coconut oil (in liquid form)

2 tbs maple syrup

Method

Line 2 baking trays with baking paper and pre heat your oven to 200C

Combine all the dry ingredients in a bowl and mix to combine.

Add the coconut oil and maple syrup and stir.

Roll the mixture into walnut size balls and flatten on the tray.

Bake for 8-10 minutes or until golden brown.

Author

2 Comments

  1. This looks Delicious Mish! Good to have some nut free options for schools lunches

  2. Hi Mish,

    I was v excited to try these as I certainly need some lunch box inspo and my daughter’s two favourite ingredients are oats and coconut. I found it very hard to get the batter to “stick”. Any suggestions on a binding agent? An egg? Or more coconut oil? Any tips welcomed as the flavour is indeed delish.

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