I’ve kept the sugars and fats low in this healthy take on toasted muesli and you certainly don’t miss it.
2 cups rolled oats
3 cups shredded coconut
1 cup mixed seeds (I used a combination of pumpkin, pepita, linseed and chia)
1/2 cup almonds
1/2 cup pecans
1 cup chopped dates
2 tbs date syrup (I found this is in the supermarket, there’s no additives just dates)
5 tbs coconut oil (melted)
Preheat your oven to 150C
Combine all the dry ingredients in a large mixing bowl and stir through the wet ingredients until well coated.
Spread the muesli over a large baking tray and bake for 20 mins or until golden. Give the ingredients a stir and cook for another 20 minutes or so until the granola is toasty and golden all over. Store in an airtight jar.
It’s delicious spooned over Greek yoghurt.