I’ve kept the sugars and fats low in this healthy take on toasted muesli and you certainly don’t miss it.

You'll Need

2 cups rolled oats

3 cups shredded coconut

1 cup mixed seeds (I used a combination of pumpkin, pepita, linseed and chia)

1/2 cup almonds

1/2 cup pecans

1 cup chopped dates

2 tbs date syrup (I found this is in the supermarket, there’s no additives just dates)

5 tbs coconut oil (melted)

Method

Preheat your oven to 150C

Combine all the dry ingredients in a large mixing bowl and stir through the wet ingredients until well coated.

Spread the muesli over a large baking tray and bake for 20 mins or until golden. Give the ingredients a stir and cook for another 20 minutes or so until the granola is toasty and golden all over. Store in an airtight jar.

It’s delicious spooned over Greek yoghurt.

Author

Write A Comment