Crunchy Date and Nut Granola
SERVES: many PREP: 5min COOK: 40minPRINT CONVERSIONS

I’ve kept the sugars and fats low in this healthy take on toasted muesli and you certainly don’t miss it.

You'll Need

2 cups rolled oats

3 cups shredded coconut

1 cup mixed seeds (I used a combination of pumpkin, pepita, linseed and chia)

1/2 cup almonds

1/2 cup pecans

1 cup chopped dates

2 tbs date syrup (I found this is in the supermarket, there’s no additives just dates)

5 tbs coconut oil (melted)

Method

Preheat your oven to 150C

Combine all the dry ingredients in a large mixing bowl and stir through the wet ingredients until well coated.

Spread the muesli over a large baking tray and bake for 20 mins or until golden. Give the ingredients a stir and cook for another 20 minutes or so until the granola is toasty and golden all over. Store in an airtight jar.

It’s delicious spooned over Greek yoghurt.

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