Food Stylist Mish Lilley's home for Recipes, Family Meals, Delicious Food Ideas.

Mish Delish Good Food Blog

I’m a professional food stylist and currently prepping my own series of cookbooks and a cooking show. In my food catering business, Mishka La Mushka, I catered private and corporate functions and events big and small, designed food in hat boxes for the Spring Racing Carnival and created too many themed kids birthday parties to mention. But now I love food styling and sharing my fun food ideas with mums wanting to create restaurant-quality meals at home, for kids and family. So let’s get cooking!

I'm Mish Lilley, a kitchen cook, food stylist and chef prepping a series of cookbooks, a cooking show and this blog. This blog is dedicated to my love of good food styling and good food. It's a cooking site and recipe website designed to help mums and dads create restaurant-quality meals at home for their kids and family. My wide range of recipes cover:

Vegetables: Artichoke Asparagus Beans Beets Broccoli Cabbage Carrot Chili Corn Cucumber Eggplant Garlic Olives Onions Peas Peppers Potatoes Pumpkin Spinach Squash Sweet Potatoes and Yams Tomatoes Turnip Zucchini

Fruits: Blackberries Blueberries Apple Apricot Banana Berries Cantaloupe Cherry Coconut Cranberries Fig Kiwi Lemon Orange Peach Pear Pineapple Raisins Raspberries Strawberries Watermelon

Meat: Bacon Beef Breasts Brisket Caribou Chicken Corned Beef Duck Game Hens Ham Kangaroo Lamb and Mutton Pigeons Pork Poultry Rabbit Ribs Spam Turkey Veal Venison Wings Livers

Seafood: Bass Catfish Clams Crab Lobster Mussels Oysters Prawns Salmon Scallops Shellfish Shrimp Snapper Sole Squid Swordfish Trout Tuna

Pasta, Rice, Breads and Grains: Barley Bran Buckwheat Cereals Cornflakes Cornmeal Grains Lasagna Noodles and Pastas Oats Rice Whole Wheat

Dairy: Butter Cheese Sour Cream Crème Fraiche Eggs Dairy Milk Mozzarella Yoghurt

Nuts: Walnuts Hazelnuts Almonds Peanuts Pecans Pistachios

Herbs and Spices: Basil Chilli Mint Oregano Salt Pepper Sesame Seed Cardamon Curry Ginger

Other Ingredients: Honey Oils Soda Soy Tabasco Tofu Yeast

Cuisines: Arab Balinese Berber Chinese Japanese Cambodian Indonesian Javanese Malaysian Penang Burmese Singaporean Thai Vietnamese Indian Italian Spanish Turkish Greek Moroccan Portuguese French Mexican Haute and Home Style

Dishes: Entrees Starters Mains Salads Sauces Soups Toppings Sides Deserts Canapes Hors d' Oeuvres

Bon appétit!

Dreams most definitely can come true. I dreamt of this ridiculously delicious concoction and now here it is. Yum!




You'll Need

  • 180g salted butter, diced
  • 150g good quality dark chocolate, chopped roughly
  • 1.5 cups caster sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 cup plain flour
  • 1/3 cup cocoa
  • 100g dark chocolate (extra), chopped into chunks
  • 1/3 cup crunchy peanut butter


Preheat your oven to 180C

Grease and line a 23cm square slice tin. I find it easier to line the tin with extra baking paper so you have 2 handles on either side to pull the brownie out when it is cooked and cooled in the tin.

Combine the butter and dark chocolate in a small saucepan on a gentle low heat and stir until it has melted.

Transfer to a bowl to cool slightly. Stir in sugar, eggs and vanilla to the chocolate mixture and whisk until combined.

Sift flours and cocoa together and add this to the mix and stir until just combined. Stir through additional dark chocolate and pour into your pre-prepared tin.

Spoon teaspoons of the peanut butter into the brownie mixture and swirl with a knife.

Bake in the oven for 35- 40 minutes, the brownie should still have have a slight wobble to it.

Allow the brownie to cool in the tin, then gently lift it out and cut into squares.


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