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Delicious starter | Hummus and Spicy Lamb Dip Recipe
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Bizarrely, I dreamt of this combo and couldn’t stop thinking about it. It makes a fantastic starter, or even a snack with drinks. Dial up or down the chilli as you prefer, but don’t skimp on the garlic.

Yum.

Hummus and spicy lamp dip
Serves 6 (makes one massive plate or 2 small plates)

You’ll need:
Hummus:
1 tbs cumin seeds or ground
2 cloves garlic
2 cans of organic chickpeas, drained & rinsed
Juice of 2 lemons
1 heaped tbs tahini
1/3 olive oil
Lamb:
1 tbs olive oil
1 onion, finely diced
2 cloves garlic
500g lamb mince (from the leg)
Pinch of ground chilli or chilli flakes
1/2 tsp ground allspice
1 tsp ground cumin
1/2 tbs dried mint
Salt & pepper to taste
Grilled Turkish or pita bread & chopped parsley to serve
    To assemble, smear a nice big blob of hummus on a large plate and drizzle with olive oil. Pile the lamb on top and sprinkle with finely chopped parsley. Serve with warm flat bread and cut lemon and get stuck in…

      You'll Need
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      3 Responses to Delicious starter | Hummus and Spicy Lamb Dip Recipe

      1. i love this idea, it looks really delish mish, and its fun to eat with your hands every now and then .. :)

      2. Mish Delish says:

        Food to share like this is great, the kids got right into it as you could imagine.

      3. barbie says:

        Mish, made this for the in-laws for dinner on Sunday night along with your roast chook. It was SUCH A HIT. Everyone loved it, especially the kids. Will be adding this to my list of yummy and impressive starters. Thanks XXX

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