Food Stylist Mish Lilley's home for Recipes, Family Meals, Delicious Food Ideas.

Mish Delish Good Food Blog

I’m a professional food stylist and currently prepping my own series of cookbooks and a cooking show. In my food catering business, Mishka La Mushka, I catered private and corporate functions and events big and small, designed food in hat boxes for the Spring Racing Carnival and created too many themed kids birthday parties to mention. But now I love food styling and sharing my fun food ideas with mums wanting to create restaurant-quality meals at home, for kids and family. So let’s get cooking!

I'm Mish Lilley, a kitchen cook, food stylist and chef prepping a series of cookbooks, a cooking show and this blog. This blog is dedicated to my love of good food styling and good food. It's a cooking site and recipe website designed to help mums and dads create restaurant-quality meals at home for their kids and family. My wide range of recipes cover:

Vegetables: Artichoke Asparagus Beans Beets Broccoli Cabbage Carrot Chili Corn Cucumber Eggplant Garlic Olives Onions Peas Peppers Potatoes Pumpkin Spinach Squash Sweet Potatoes and Yams Tomatoes Turnip Zucchini

Fruits: Blackberries Blueberries Apple Apricot Banana Berries Cantaloupe Cherry Coconut Cranberries Fig Kiwi Lemon Orange Peach Pear Pineapple Raisins Raspberries Strawberries Watermelon

Meat: Bacon Beef Breasts Brisket Caribou Chicken Corned Beef Duck Game Hens Ham Kangaroo Lamb and Mutton Pigeons Pork Poultry Rabbit Ribs Spam Turkey Veal Venison Wings Livers

Seafood: Bass Catfish Clams Crab Lobster Mussels Oysters Prawns Salmon Scallops Shellfish Shrimp Snapper Sole Squid Swordfish Trout Tuna

Pasta, Rice, Breads and Grains: Barley Bran Buckwheat Cereals Cornflakes Cornmeal Grains Lasagna Noodles and Pastas Oats Rice Whole Wheat

Dairy: Butter Cheese Sour Cream Crème Fraiche Eggs Dairy Milk Mozzarella Yoghurt

Nuts: Walnuts Hazelnuts Almonds Peanuts Pecans Pistachios

Herbs and Spices: Basil Chilli Mint Oregano Salt Pepper Sesame Seed Cardamon Curry Ginger

Other Ingredients: Honey Oils Soda Soy Tabasco Tofu Yeast

Cuisines: Arab Balinese Berber Chinese Japanese Cambodian Indonesian Javanese Malaysian Penang Burmese Singaporean Thai Vietnamese Indian Italian Spanish Turkish Greek Moroccan Portuguese French Mexican Haute and Home Style

Dishes: Entrees Starters Mains Salads Sauces Soups Toppings Sides Deserts Canapes Hors d' Oeuvres

Bon appétit!

I’ve just returned from a magical week away at Gwinganna Lifestyle Retreat in Queensland’s picturesque hinterland.
I’ve never done anything like this before, so it was quite intimidating at first. Well as it turned out, not knowing what to expect is a good thing, so for those of you thinking of doing something like this, I won’t spoil it for you and talk too much about the program.


I met some wonderful people, lost 2 kg’s, I’m glowing inside and out and I feel calm. Above all, I realised that I have to take time out to eat well. I have a reasonably healthy diet but I do get lazy and tend to eat whatever I’m photographing, which is not ideal when I’m shooting a blog post on biscuits or cakes.

You’ll start to see a slightly healthier bent in some of my recipes but it’s still all about balance. I’m more inspired than ever to eliminate processed food (as much as possible) from my family’s diet and use organic produce. The food at Gwinganna was absolutely delicious and I must admit, I was genuinely surprised by just how tasty the food actually was. 

These little high calcium afternoon pick-me-up delights were a definite highlight of my stay.

Tahini Balls


1/2 cup tahini
1/2 cup honey
1/2 cup coconut
1/2 cup LSA
1 cup dried fruit of your choice (I used organic dates)
1/4 cup chopped almonds (soaked overnight in water)

Mix all the ingredients together to make a stiff mixture. Use more coconut if necessary. Shape and roll into balls with dampened hands and coat with coconut or LSA.


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