Easy Greek | Prawn Saganaki Recipe
Apparently, saganaki means “little frying pan” not fried cheese, as I always thought. There’s no fried cheese in this recipe, just lots of tomatoey, bread dipping deliciousness. Enjoy.
Serves 2 adults
1 tbs olive oil
1/2 red onion, sliced thinly
2 garlic cloves, finely chopped
1 birds eye chilli, finely chopped
1 punnet cherry tomatoes, halved
1/4 cup dry white wine
8 green prawns, peeled and deveined with tails still on
1/2 cup fetta, crumbled
1 small handful of baby basil and oregano leaves
Crusty bread to serve
- Heat the oil in a non stick fry-pan and gently saute onion for 5 mins or until soft. Add garlic and chilli and stir for 1 minute.
- Add the tomatoes and when they start to break down add the wine.
- Allow the wine to evaporate and then turn down the heat to a gentle simmer and cook for 20 minutes or until the sauce is nice and thick.
- Add the prawns and cook for just a few minutes until pink. Season well with sea salt & cracked pepper.
- Sprinkle over the fetta and herbs and serve with crusty bread to soak up the delicious sauce.
Cook & Food Stylist
YOU MAY USE ANY OF MY BLOG RECIPES, FOOD IMAGES, OR RECIPE CONTENT, JUST AS LONG AS YOU LINK BACK TO
WWW.MISHDELISH.COM OR CITE ME AS THE SOURCE AND FOOD STYLIST.
© COPYRIGHT MISHDELISH PTY LTD 2017 | GOOD FOOD BLOG, FOOD STYLING, FUN AND SIMPLE FOOD IDEAS & RECIPES