filed under:
Easy weekend lunch | Simple Potato & Leek Soup with Garlic Herb Bread
SERVES: PREP: COOK: PRINT CONVERSIONS
 

This would have to be one of the easiest soups to make. Potato and leek soup has the reputation of being quite bland, this version however, has good flavour thanks to the additions of garlic and bay leaf. The garlic bread makes a delicious crouton when dipped into the soupy goodness.

You’ll need:

Small splash of olive oil
2 leeks, split in half and washed well
5 desiree potatoes, peeled and chopped
1 garlic clove, sliced
1 bay leaf (fresh preferred)
1 litre chicken stock

For the garlic & herb bread:

1 half bread stick
3 tbs butter, softened
2 garlic cloves, finely chopped
1 tbs finely chopped thyme
2 tbs finely chopped parsley
Pinch of sea salt

Gently heat a large saucepan or soup pot on the stove. Drizzle in a little olive oil. Finely slice leeks (mainly the white part)and add to the pan, stir until softened.

Add the garlic and cook for another minute. Peel and chop the potatoes and add the pot. Add the chicken stock and bay leaf and gently bring to the boil. Turn down to a simmer and cook on a low heat for 40 minutes or until the potatoes are starting to break down.

Whizz the soup in a blender. You can add a little cream if you wish but I don’t think it needs it.

For the garlic bread, pre heat oven to 180C. Slice the french stick but do not cut the whole way through. Mix together the softened butter, garlic, herbs and season with sea salt. Smear the herby, garlic butter into the slits of the garlic bread and over the top. Wrap with foil and bake in the pre heated oven for 15 minutes. In the last few minutes unwrap the foil so the garlic bread crisps up.

Ladle the soup into bowls and drizzle with more olive oil and a little chopped parsley or rocket and serve with the garlic bread.
You'll Need
Method

4 Responses to Easy weekend lunch | Simple Potato & Leek Soup with Garlic Herb Bread

  1. Hannah says:

    The last time I had garlic bread was that horrible mushy Pizza Hut stuff… this looks like a far worthier way to bring it back into my life :)

  2. Mish Delish says:

    Hannah whenever I have leftover bread stick, I make the garlic bread up, wrap it in foil and cling film and freeze it for a rainy day. It always comes in handy ..

  3. I just posted what I thought would be my last soup for this winter… however this one does sound yum and what isn't improved by homemade garlic bread !!

  4. Mish Delish says:

    Yey, pod and three peas that only means that it's only going to get warmer from here.

Leave a Reply



from to
Mish Lilley
Cook & Food Stylist
Email Newsletter
YOU MAY USE ANY OF MY BLOG RECIPES, FOOD IMAGES, OR RECIPE CONTENT, JUST AS LONG AS YOU LINK BACK TO
WWW.MISHDELISH.COM OR CITE ME AS THE SOURCE AND FOOD STYLIST.

© COPYRIGHT MISHDELISH PTY LTD 2017 | GOOD FOOD BLOG, FOOD STYLING, FUN AND SIMPLE FOOD IDEAS & RECIPES