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Feel the love | Jam Heart Cookie Recipe
SERVES: PREP: COOK: PRINT CONVERSIONS

Ruby asked me to make some love heart cookies with jam. Not an unreasonable request!

You’ll need:
180g butter, softened
1 cup caster sugar
1 tsp vanilla bean extract/or paste
1 egg
2 cups plain flour, sifted
1/2 cup jam (I used apricot & raspberry)

Pre heat oven to 180C and line 2 biscuit trays with baking paper.
Beat the butter and sugar in an electric mixer until light and creamy.
Add the egg and mix well. Add the flour and mix to a dough.
On a well floured surface roll out half the dough until about 1/2 cm thick and using a heart cutter cut out heart shapes and place them on your tray.  Use a small circle cutter to cut out the middle of half the biscuits (I used a piping bag attachment) Repeat with the remaining dough.
Bake for 10 minutes or until golden. 
When the biscuits are cooled, warm the jam slightly, spread some on the solid love heart biscuits and place a cut out love heart biscuit on top. They should stick together when cooled. Dust with icing sugar if desired.
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Method

4 Responses to Feel the love | Jam Heart Cookie Recipe

  1. I've just been blog surfing and come accross your blog and I love it. Beautiful, good food. I'm going to make these with my girls when they come home from school today. Before then I plan to look back and take notes. Thank you for the inspiration. Love Kate

  2. Mish Delish says:

    Thank you so much Kate. It's always great to hear nice feedback. I hope the cookies where delish, they're so pretty.

  3. beck says:

    hi mish
    your new site looks great. havent been here for awhile. my favourites got lost along the way somewhere…i went looking for these biscuits as its the closest to the ones my grandma has made for years every christmas, and remembered this post from awhile ago. she is now too old and sick to make them so i am hoping to take over the reigns. thank god its still here!!

    can you get away with making them without a electric mixer? we are away and im without one…

    beck

  4. mish says:

    Hi Beck

    Shouldn’t be a problem just cream the butter and sugar well and add the flour gradually. Have a lovely time away :)

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