Lamb with Warm Olives and Feta Recipe
SERVES: 4 PREP: 1hr COOK: 10minPRINT CONVERSIONS
This a slight variation on a favourite Karen Martini recipe. I serve it on a big share platter so everyone can dig in. It’s a perfect dish for a sunny Spring day.







































You'll Need

8 lamb cutlets from a lamb rack, trimmed of fat
2 cloves garlic, finely chopped
2 tbs olive oil
1 stalk, rosemary leaves finely chopped
pepper

For the dressing:
1 clove garlic
1 lemon juiced
1/2 cup olive oil
100g fetta, crumbled
1 small handful good quality pitted olives
1 small handful fresh baby oregano leaves picked

Method

Lightly score lamb and place in a non-metallic bowl. Rub with the garlic, olive oil and finely chopped rosemary. Season with freshly cracked pepper. Cover and marinate in the fridge for at least an hour.

Heat a grill or pan on a high heat and grill the lamb. They should only take a 1-2  minutes on each side.

To make the feta dressing, gently heat the garlic, lemon juice and olive oil in a small saucepan. Season with salt and pepper. And, at the last minute, stir in olives, feta and fresh oregano.

Arrange the lamb on a platter and spoon over the dressing. It’s beautiful served on a bed of fresh lightly steamed asparagus.

6 Responses to Lamb with Warm Olives and Feta Recipe

  1. Oh those look delish! Too bad I have to work on the Tuesday, I'd love a taste of those lamb cutlets!

  2. Mish Delish says:

    Thanks Celeste :)

  3. Anonymous says:

    This looks truly delish Mish!

    Tam

  4. Mish Delish says:

    Thanks Tam. It's a winner. The dressing also works well over roast veges too.

  5. Anonymous says:

    hey Mish

    just cooked this delish dish in Roma.

    Bellissimo!

    ciao
    Anna McGrath x

  6. Mish Delish says:

    Grazie bella! x

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