Food Stylist Mish Lilley's home for Recipes, Family Meals, Delicious Food Ideas.

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I’m a professional food stylist and currently prepping my own series of cookbooks and a cooking show. In my food catering business, Mishka La Mushka, I catered private and corporate functions and events big and small, designed food in hat boxes for the Spring Racing Carnival and created too many themed kids birthday parties to mention. But now I love food styling and sharing my fun food ideas with mums wanting to create restaurant-quality meals at home, for kids and family. So let’s get cooking!

I'm Mish Lilley, a kitchen cook, food stylist and chef prepping a series of cookbooks, a cooking show and this blog. This blog is dedicated to my love of good food styling and good food. It's a cooking site and recipe website designed to help mums and dads create restaurant-quality meals at home for their kids and family. My wide range of recipes cover:

Vegetables: Artichoke Asparagus Beans Beets Broccoli Cabbage Carrot Chili Corn Cucumber Eggplant Garlic Olives Onions Peas Peppers Potatoes Pumpkin Spinach Squash Sweet Potatoes and Yams Tomatoes Turnip Zucchini

Fruits: Blackberries Blueberries Apple Apricot Banana Berries Cantaloupe Cherry Coconut Cranberries Fig Kiwi Lemon Orange Peach Pear Pineapple Raisins Raspberries Strawberries Watermelon

Meat: Bacon Beef Breasts Brisket Caribou Chicken Corned Beef Duck Game Hens Ham Kangaroo Lamb and Mutton Pigeons Pork Poultry Rabbit Ribs Spam Turkey Veal Venison Wings Livers

Seafood: Bass Catfish Clams Crab Lobster Mussels Oysters Prawns Salmon Scallops Shellfish Shrimp Snapper Sole Squid Swordfish Trout Tuna

Pasta, Rice, Breads and Grains: Barley Bran Buckwheat Cereals Cornflakes Cornmeal Grains Lasagna Noodles and Pastas Oats Rice Whole Wheat

Dairy: Butter Cheese Sour Cream Crème Fraiche Eggs Dairy Milk Mozzarella Yoghurt

Nuts: Walnuts Hazelnuts Almonds Peanuts Pecans Pistachios

Herbs and Spices: Basil Chilli Mint Oregano Salt Pepper Sesame Seed Cardamon Curry Ginger

Other Ingredients: Honey Oils Soda Soy Tabasco Tofu Yeast

Cuisines: Arab Balinese Berber Chinese Japanese Cambodian Indonesian Javanese Malaysian Penang Burmese Singaporean Thai Vietnamese Indian Italian Spanish Turkish Greek Moroccan Portuguese French Mexican Haute and Home Style

Dishes: Entrees Starters Mains Salads Sauces Soups Toppings Sides Deserts Canapes Hors d' Oeuvres

Bon appétit!

After making a vegetable soup with a smoked ham bone from my favourite butcher, I was left with all this delicious slow cooked meat. Rather than putting in into the soup which already had loads of flavour, I turned the ham into a very rustic simple meal. You’ve got to love it when you create 2 meals with the one ingredient. Thrifty indeed.

Bubble n’ Squeak
Serves 2
You’ll need:
2 potato’s, peeled & chopped
1 tbs butter
1 baby purple cabbage or 1/4 cabbage, finely sliced
1 cup brussel sprouts, trimmed & halved
1 tbs seeded mustard
1 cup chopped ham
1/2 cup frozen peas
Olive oil
Salt & pepper

Bring the potatoes to the boil in cold water and simmer for 15 minutes, drain and mash up roughly with the butter and season with salt & pepper.

While the potatoes are cooking, saute the cabbage and the brussel sprouts in a little olive oil when starting to soften add the mustard and continue to saute until the veges start to caramelise.

Steam the peas for a few minutes and then add them to the fry pan along with the chopped ham and cook for a few more minutes. Finally add the potato and press the mixture into the base of the pan – like a fritatta (sorry I don’t have a photo of this) and drizzle with a little olive oil.

Place the fry pan under a hot grill to slightly brown and crunch up the top.

Flip the Bubble & Squeak onto a plate, cut into slices and serve.


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