Food Stylist Mish Lilley's home for Recipes, Family Meals, Delicious Food Ideas.
Mish Delish Good Food Blog
I’m a professional food stylist and currently prepping my own series of cookbooks and a cooking show. In my food catering business, Mishka La Mushka, I catered private and corporate functions and events big and small, designed food in hat boxes for the Spring Racing Carnival and created too many themed kids birthday parties to mention. But now I love food styling and sharing my fun food ideas with mums wanting to create restaurant-quality meals at home, for kids and family. So let’s get cooking!
I'm Mish Lilley, a kitchen cook, food stylist and chef prepping a series of cookbooks, a cooking show and this blog. This blog is dedicated to my love of good food styling and good food. It's a cooking site and recipe website designed to help mums and dads create restaurant-quality meals at home for their kids and family. My wide range of recipes cover:
Vegetables: Artichoke Asparagus Beans Beets Broccoli Cabbage Carrot Chili Corn Cucumber Eggplant Garlic Olives Onions Peas Peppers Potatoes Pumpkin Spinach Squash Sweet Potatoes and Yams Tomatoes Turnip Zucchini
Fruits: Blackberries Blueberries Apple Apricot Banana Berries Cantaloupe Cherry Coconut Cranberries Fig Kiwi Lemon Orange Peach Pear Pineapple Raisins Raspberries Strawberries Watermelon
Meat: Bacon Beef Breasts Brisket Caribou Chicken Corned Beef Duck Game Hens Ham Kangaroo Lamb and Mutton Pigeons Pork Poultry Rabbit Ribs Spam Turkey Veal Venison Wings Livers
Seafood: Bass Catfish Clams Crab Lobster Mussels Oysters Prawns Salmon Scallops Shellfish Shrimp Snapper Sole Squid Swordfish Trout Tuna
Pasta, Rice, Breads and Grains: Barley Bran Buckwheat Cereals Cornflakes Cornmeal Grains Lasagna Noodles and Pastas Oats Rice Whole Wheat
Dairy: Butter Cheese Sour Cream Crème Fraiche Eggs Dairy Milk Mozzarella Yoghurt
Nuts: Walnuts Hazelnuts Almonds Peanuts Pecans Pistachios
Herbs and Spices: Basil Chilli Mint Oregano Salt Pepper Sesame Seed Cardamon Curry Ginger
Other Ingredients: Honey Oils Soda Soy Tabasco Tofu Yeast
Cuisines: Arab Balinese Berber Chinese Japanese Cambodian Indonesian Javanese Malaysian Penang Burmese Singaporean Thai Vietnamese Indian Italian Spanish Turkish Greek Moroccan Portuguese French Mexican Haute and Home Style
Dishes: Entrees Starters Mains Salads Sauces Soups Toppings Sides Deserts Canapes Hors d' Oeuvres
Masterchef Croquembouche (retox).
I’ve always wanted to make a croquembouche, even long before Masterchef put them back on the culinary radar.
Traditionally, a croquembouche is served at weddings, baptisms, and first communions. So when we were recently invited to a friend’s son’s christening, I jumped at the chance and enthusiastically offered my services.
I had fun making this. Seriously. I split the work over two days – making the creme patissiere and profiteroles one day and filling them, making the caramel and assembly on the day of the party. It’s a crazy idea to set about this task in just one day.
I followed the Masterchef recipe but made my own cone using 200 gsm cardboard and lined it with baking paper.
It was a huge success, I especially loved watching everyone chip away at it at the party. And, Matt Preston, my caramel definitely had that crunch you were after. Magnifique!
Cook & Food Stylist
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