Food Stylist Mish Lilley's home for Recipes, Family Meals, Delicious Food Ideas.

Mish Delish Good Food Blog

I’m a professional food stylist and currently prepping my own series of cookbooks and a cooking show. In my food catering business, Mishka La Mushka, I catered private and corporate functions and events big and small, designed food in hat boxes for the Spring Racing Carnival and created too many themed kids birthday parties to mention. But now I love food styling and sharing my fun food ideas with mums wanting to create restaurant-quality meals at home, for kids and family. So let’s get cooking!

I'm Mish Lilley, a kitchen cook, food stylist and chef prepping a series of cookbooks, a cooking show and this blog. This blog is dedicated to my love of good food styling and good food. It's a cooking site and recipe website designed to help mums and dads create restaurant-quality meals at home for their kids and family. My wide range of recipes cover:

Vegetables: Artichoke Asparagus Beans Beets Broccoli Cabbage Carrot Chili Corn Cucumber Eggplant Garlic Olives Onions Peas Peppers Potatoes Pumpkin Spinach Squash Sweet Potatoes and Yams Tomatoes Turnip Zucchini

Fruits: Blackberries Blueberries Apple Apricot Banana Berries Cantaloupe Cherry Coconut Cranberries Fig Kiwi Lemon Orange Peach Pear Pineapple Raisins Raspberries Strawberries Watermelon

Meat: Bacon Beef Breasts Brisket Caribou Chicken Corned Beef Duck Game Hens Ham Kangaroo Lamb and Mutton Pigeons Pork Poultry Rabbit Ribs Spam Turkey Veal Venison Wings Livers

Seafood: Bass Catfish Clams Crab Lobster Mussels Oysters Prawns Salmon Scallops Shellfish Shrimp Snapper Sole Squid Swordfish Trout Tuna

Pasta, Rice, Breads and Grains: Barley Bran Buckwheat Cereals Cornflakes Cornmeal Grains Lasagna Noodles and Pastas Oats Rice Whole Wheat

Dairy: Butter Cheese Sour Cream Crème Fraiche Eggs Dairy Milk Mozzarella Yoghurt

Nuts: Walnuts Hazelnuts Almonds Peanuts Pecans Pistachios

Herbs and Spices: Basil Chilli Mint Oregano Salt Pepper Sesame Seed Cardamon Curry Ginger

Other Ingredients: Honey Oils Soda Soy Tabasco Tofu Yeast

Cuisines: Arab Balinese Berber Chinese Japanese Cambodian Indonesian Javanese Malaysian Penang Burmese Singaporean Thai Vietnamese Indian Italian Spanish Turkish Greek Moroccan Portuguese French Mexican Haute and Home Style

Dishes: Entrees Starters Mains Salads Sauces Soups Toppings Sides Deserts Canapes Hors d' Oeuvres

Bon appétit!

Happy New Year! I thought I’d kick off with these delicious beans, loaded into tortillas with fresh avocado, coriander and a squeeze of lime they are totally irresistible.

And on another note, if you haven’t signed up for my newsletter yet now is a good time. I’m now sending out two updates a month to my loyal subscribers. These include a visual diary of what else I’m cooking and styling throughout the month as well as other exclusive information that I do not publish on my blog. To subscribe just enter your email in the Email Newsletter box on the right hand side of the page.


You'll Need

1 tbs olive oil

1 onion, finely chopped

1 chorizo sausage, diced

1 long red chilli, finely chopped

1 tsp sweet paprika

400g tinned chopped tomatoes

1/2 cup fresh cherry tomatoes, halved

2 tsp brown sugar

2 coriander roots, finely chopped

400g can black beans

1 cob corn, kernels shaved off

sea salt and freshly cracked pepper

diced avocado, coriander, lime and tortillas to serve


Heat the olive oil in a deep frying pan and saute the onion and chorizo until soft. Add the chilli, paprika, and cook for 2 minutes or so.

Add the tinned and fresh tomato, sugar, coriander root, beans, corn and season well with salt and pepper. Simmer on a low heat for 20 minutes or until thickened.

Serve and pile into soft tortillas with diced avocado, coriander and a squeeze of lime.


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