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Mexican Style Black Beans Recipe
SERVES: 4 PREP: 10min COOK: 20minPRINT CONVERSIONS
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Happy New Year! I thought I’d kick off with these delicious beans, loaded into tortillas with fresh avocado, coriander and a squeeze of lime they are totally irresistible.

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You'll Need

1 tbs olive oil

1 onion, finely chopped

1 chorizo sausage, diced

1 long red chilli, finely chopped

1 tsp sweet paprika

400g tinned chopped tomatoes

1/2 cup fresh cherry tomatoes, halved

2 tsp brown sugar

2 coriander roots, finely chopped

400g can black beans

1 cob corn, kernels shaved off

sea salt and freshly cracked pepper

diced avocado, coriander, lime and tortillas to serve

Method

Heat the olive oil in a deep frying pan and saute the onion and chorizo until soft. Add the chilli, paprika, and cook for 2 minutes or so.

Add the tinned and fresh tomato, sugar, coriander root, beans, corn and season well with salt and pepper. Simmer on a low heat for 20 minutes or until thickened.

Serve and pile into soft tortillas with diced avocado, coriander and a squeeze of lime.

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