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Muesli Munchie Recipe
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Felt like baking with the girls today.

These cookies aren’t entirely guilt free but they don’t have any sugar apart from a little golden syrup. These are going to be a great lunchbox snack this week. Sultanas would be great to add, but I’ve got one who likes them and one who doesn’t, so what can you do?
You’ll need:
1 cup plain flour
1 cup shredded coconut
2 cups rolled oats
1 tbs sesame seeds
200g butter
2 tbs golden syrup
1 tsp bicarb-soda
3 tbs boiling water
  1. Pre-heat oven to 180C.
  2. Sift the flour into a large bowl then add the coconut, oats & sesame seeds.
  3. Melt the butter with the golden syrup in a saucepan until melted together.
  4. Dissolve the bi-carb in the boiling water then add to the butter mixture and mix well.
  5. Add the foaming mixture to the dry ingredients and mix well.
  6. Roughly spoon teaspoons of mixture onto baking trays and bake until golden. They won’t take long, so keep an eye on them.
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3 Responses to Muesli Munchie Recipe

  1. Christie says:

    Love that little face x

  2. BumperCrop says:

    Felt like baking too. Have you ever made mince pies? Thinking something festive for the season. xMia

  3. Leah says:

    Love the pic. Which one is the fussy eater? Rubs, Bo or Lucie?

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