Now if this doesn’t scream Nana, I don’t know what does! This slice reminds me so much of my childhood. Do you remember it?
- 1/2 cup brown sugar
- 2/3 cup desiccated coconut
- 2/3 cup self raising flour
- 85g butter, melted
- 400g can condensed milk
- 2 lemons, juiced
- 2 tsp gelatine dissolved in ¾ cup boiling water
- 1 pkt strawberry jelly crystals
Make up the jelly following the packet instructions and allow to cool at room temperature.
Gently and slowly pour the jelly over the slice. You don’t need to use it all, it just depends on how thick you want your jelly layer. Chill until set, cut and serve.