Old school | Lemon Slice Recipe
Does this take you back? This was the lemon slice of the 80′s and was absolutely everywhere. It is so good, but oh so bad. A little bit of nostalgia never hurt anyone though.
2 x 200g packets ready made shortbread
1 x 395g tin condensed milk
2 cups desiccated coconut
1 lemon, rind finely grated
125g butter, melted
For the icing:
2 cups icing sugar
30g butter, melted
3 tbs lemon juice
Butter and line a 20 x 30 slice tin with baking paper, high enough to help you pull the slice out of the tin when set.
Crush the shortbread in a food processor until they become fine crumbs.
Place the crushed biscuits, coconut, lemon rind and condensed milk into a large bowl. Add the melted butter and stir well to combine.
Press the ingredients into the prepared tray as smoothly and as flat as you can.
To make icing, sift the icing sugar and stir through the melted butter. Add the lemon juice 1 tbs at a time until you have a smooth consistency. Spread over the slice and refrigerate until firm.
Cook & Food Stylist
YOU MAY USE ANY OF MY BLOG RECIPES, FOOD IMAGES, OR RECIPE CONTENT, JUST AS LONG AS YOU LINK BACK TO
WWW.MISHDELISH.COM OR CITE ME AS THE SOURCE AND FOOD STYLIST.
© COPYRIGHT MISHDELISH PTY LTD 2017 | GOOD FOOD BLOG, FOOD STYLING, FUN AND SIMPLE FOOD IDEAS & RECIPES