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Peanut Butter, White Chocolate & Sea Salt Cookie Recipe
SERVES: many PREP: 10min COOK: 15minPRINT CONVERSIONS

This is an adapted Women’s Weekly recipe, that I found in my mum’s vintage collection. They have a delicious melt in your mouth texture and are impossible to resist.

 

You'll Need
  • 125g butter, softened to room temperature
  • 1 tsp vanilla extract
  • 1/3 cup caster sugar
  • 1/3 cup brown sugar
  • 1/3 cup crunchy peanut butter ( I used a natural, low salt and sugar variety)
  • 1 + 1/4 cup plain flour
  • 1 tsp bicarb soda
  • 1/3 cup white chocolate chips
  • sea salt
Method

Pre-heat oven to 180C.

Cream together butter, vanilla, brown sugar and caster sugar until soft and pale. Add the peanut butter and mix to combine.Fold in the flour, bicarb and salt, until just combined, then stir through the white chocolate chips.

Roll into balls and press down to flatten and sprinkle with a little sea salt. Evenly space out the biccies as they will spread a little.

Bake for 10-15 minutes or until they turn a light tinge of golden.

7 Responses to Peanut Butter, White Chocolate & Sea Salt Cookie Recipe

  1. Spencer says:

    Looks like a great recipe! I might have to attempt to recreate it.

  2. Miss T says:

    YM – and yay to GRAM!

  3. Mish Delish says:

    Thanks Miss T :)

  4. Mish Delish says:

    Definitely make the cookies Spencer, and while you're at it, make a 2nd batch, because they won't last long!

  5. mim says:

    Hi Mish, just wanted to check at which stage to add the white choc? before or with the flour & bicarb?
    Also, is it just a pinch of salt with the flour and then more sprinkled on top of each cookie?
    I have all the ingredients in the pantry ready to go…
    thanks!

  6. Mish Delish says:

    Sorry Mim, the white choc is to be added just before you roll them out. No salt with flour – just sprinkled on top, otherwise they will be too salty.

  7. Hannah says:

    Peanut butter anything makes me soul sing! And hurrah for vintage AWW! They do so well with the sweet side of things :)

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