This is an adapted Women’s Weekly recipe, that I found in my mum’s vintage collection. They have a delicious melt in your mouth texture and are impossible to resist.
- 125g butter, softened to room temperature
- 1 tsp vanilla extract
- 1/3 cup caster sugar
- 1/3 cup brown sugar
- 1/3 cup crunchy peanut butter ( I used a natural, low salt and sugar variety)
- 1 + 1/4 cup plain flour
- 1 tsp bicarb soda
- 1/3 cup white chocolate chips
- sea salt
Pre-heat oven to 180C.
Roll into balls and press down to flatten and sprinkle with a little sea salt. Evenly space out the biccies as they will spread a little.
Bake for 10-15 minutes or until they turn a light tinge of golden.