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Put it in the oven | Chicken Ragu with Polenta Recipe
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I’ve tried to replicate a dish that I devoured as a teenager. A friends Italian father fed us with a delicious fall off the bone chicken braised in tomato dish and served it with crispy grilled polenta. It was so delicious, I couldn’t help but go back for seconds and sometimes thirds. Now I think I’ve come close here. The original was a bit saucier, but not bad for a first attempt. We devoured ours with some steamed garlicky spinach.


Slow cooked chicken ragu with grilled polenta

Serves 4
You’ll need:
6 chicken leg meat chops (skinned)* 
2 x cans Italian tomatoes
1 sprig rosemary
1/2 cup olives, pitted & halved
1/2 cup white wine
plain flour for dusting
Olive oil
Salt & pepper
* If you can’t get these, just use ordinary chicken pieces, but make sure they are on the bone
  1. Preheat oven to 160C.
  2. Generously season chicken pieces with salt & pepper & dust with flour.
  3. In a large casserole pot with a lid (if you don’t have a lid just use 2 sheets of foil) brown the chicken in some olive oil evenly on both sides and remove from the pan.
  4. Add garlic to the pan and cook lightly until soft and golden.
  5. Add tinned tomatoes & break up with a wooden spoon, then add wine and bring to a simmer.
  6. Add olives, rosemary (leave whole) and return chicken to the pan.
  7. Pop into the oven and cook slowly for 1.5  - 2 hours.
  8. Check for seasoning when done, the chicken should fall off the bone.
While the chicken is cooking, make the polenta -
You’ll need:
6 cups water
2 tsp salt
2 cups polenta
  1. In a large pot boil the water and salt.
  2. Add the polenta slowly in a steady stream and mix making sure there are no lumps.
  3. Lower the heat and stir frequently for 20 minutes until the polenta starts to come away from the pan. (This can be quite an arm work out, but it is worth it!)
  4. Pour the polenta into a square greased non stick baking tin to set.
  5. Slice into rectangles and grill until golden & crispy and serve with the chicken piled high.
You'll Need
Method

3 Responses to Put it in the oven | Chicken Ragu with Polenta Recipe

  1. Leah (Ruby's Buddy) says:

    Hey Mish, I was looking at the photo you took t the book parade of Ruby and Me as I saw the link to your website. I have looked through it quite thoroughly. I love it. I will definitely recommend it to my mum if she doesn't know what to make for dinner. My dad and I cook every Sunday and we never know what to make. Now we can look on this website and see what we feel like. Hope Ruby is enjoying her Holidays and I will see you next term. Say hi to Rubs from me.
    Lots Of Love

    Leah

  2. Michael Rowland says:

    Mish

    I made this recipe tonight and everyone loved it. Linda has memories of a similar dish made by her Italian grandmother and said your recipe tasted even better! Your blog is a great find and we look forward to working our way through it.

    Best wishes Michael

  3. mish says:

    That is such a lovely compliment, thank you.

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