filed under:
Quick dinner idea | Zucchini, Mint & Riccotta Fritters Recipe
SERVES: PREP: COOK: PRINT CONVERSIONS

Ricotta is a staple in our fridge. It’s so versatile and healthy & I cook with it quite a lot. These fritters take no time at all to whip up and again,  they are really yummy for kids and adults alike.


Zucchini Mint & Ricotta Fritters
Serves 2 adults and 2 kids
You’ll need:

2 medium sized zucchini’s grated
200gm fresh ricotta
1/2 cup plain flour
2 tbs chopped mint or basil
1 egg (lightly beaten)
Good pinch of salt & pepper
Olive oil

Mix all ingredients together in a bowl.

Drizzle olive oil in a non stick pan and heat to a medium heat.

Spoon a tablespoon of mixture and repeat (I usually do 4 at a time) and cook for 2-3 minutes on each side until cooked through. Drain on absorbent paper and serve with a yummy salad.


Handy Hint:

For a Caprese salad (tomato, basil and mozzarella) with a twist, I pile my beloved ricotta on the tomato and basil instead of mozzarella & drizzle the salad with a lemon infused olive oil. It is so mouth wateringly delicious.

You'll Need
Method

3 Responses to Quick dinner idea | Zucchini, Mint & Riccotta Fritters Recipe

  1. barbie says:

    Yum Yum Yum. These fritters were fantastic and a great way to use up the glut of zucchinis.

  2. kinster says:

    These look delicious! I was wondering what to do with my extra summer squash. Thanks for the inspiring recipe.

  3. Mish Delish says:

    Thank you kinster.

Leave a Reply



from to
Mish Lilley
Cook & Food Stylist
Email Newsletter
YOU MAY USE ANY OF MY BLOG RECIPES, FOOD IMAGES, OR RECIPE CONTENT, JUST AS LONG AS YOU LINK BACK TO
WWW.MISHDELISH.COM OR CITE ME AS THE SOURCE AND FOOD STYLIST.

© COPYRIGHT MISHDELISH PTY LTD 2017 | GOOD FOOD BLOG, FOOD STYLING, FUN AND SIMPLE FOOD IDEAS & RECIPES