Ricotta is a staple in our fridge. It’s so versatile and healthy & I cook with it quite a lot. These fritters take no time at all to whip up and again, they are really yummy for kids and adults alike.
Mix all ingredients together in a bowl.
Drizzle olive oil in a non stick pan and heat to a medium heat.
Spoon a tablespoon of mixture and repeat (I usually do 4 at a time) and cook for 2-3 minutes on each side until cooked through. Drain on absorbent paper and serve with a yummy salad.