I make a batch of protein balls each week and I’m always varying my recipe. This version was too good not to share!
1 cup raw cashews
3/4 cup fresh pitted dates
1 tbs chia seeds
3 tbs natural crunchy peanut butter (I love the Mayvers brand)
1 tbs vanilla flavoured protein powder (I used Vital Pea Protein powder)
1/4 cup desiccated coconut + extra to roll
Blend the cashews into crumbs using a food processor. Add the rest of the ingredients and process until the mixture forms a ball.
If the mixture is too dry add a little more peanut butter and blend again.
Roll the mixture into balls and roll in the extra coconut. Store in the fridge.