Wow. This sorbet is the deepest and darkest of reds. The perfect dessert for Valentines Day. I made the sorbet with bio-dynamic blueberries from Drum-Drum farm, a farm gate in Main Ridge, Mornington Peninsula. If you can’t get access to good quality blueberries (the season will drawing to a close soon) you can easily use frozen blueberries.
- 1 kg blueberries
- 200g caster sugar
- 50g powdered glucose (available from some supermarkets or health food shops)
- 100ml water
Place half the puree into a non-stick saucepan with the sugar, powdered glucose and water. Bring to the boil slowly, stirring constantly until all the sugar as dissolved. Allow to cool.