These are mouthwateringly delicious. Grab a duck from your local Chinese restaurant and you are pretty much good to go.

You'll Need

  • 1/2 Chinese BBQ duck, bones removed
  • 2 garlic cloves, minced
  • 3 coriander roots. cleaned and chopped finely
  • 3 spring onions, finely chopped
  • freshly cracked pepper
  • 1 tbs hoisin sauce
  • 1 pckt spring roll wrappers (medium size)
  • rice bran oil
  • Vietnamese mint
  • iceberg lettuce

 

Method

Chop the duck, including the skin as finely as you can and put it in a medium sized bowl. Add the garlic, coriander roots, spring onions and hoisin and season with pepper. Stir well to combine all the ingredients.

Place a heaped tablespoon of mixture on the end of one wrapper and roll up, firmly,  tucking in the sides as you go. Seal the end with a little water.

Heat a wok with 1 inch of rice bran oil on a high heat. Add the spring rolls, a few at a time. Turn them at intervals to evenly colour the outside a golden brown. This will only take a few minutes. Once done, carefully remove them from the wok and drain them on paper towel.

Serve with iceberg lettuce and Vietnamese mint and icy cold beer..

 

Author

2 Comments

  1. Linda Rowland Reply

    Hi Mish,

    We made the duck spring rolls on the weekend. I have not attempted making spring rolls before. They were surprisingly, simple enough, and a huge success with everyone here. We are looking forward to the next recipe!! Linda

    • mish Reply

      Nice one Linda! I sometimes make them with chopped prawns and pork mince as well, they are so moorish.

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