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Baby Vegetable & Chicken Broth
SERVES: 4 PREP: 5min COOK: 15minPRINT CONVERSIONS

Spring has also sprung a cold on me and most of my family. I’ve lost my appetite (boring) so nothing suits me more than a bowl of chicken broth with lightly cooked baby vegetables. I feel better, just even looking at it.

 

 

You'll Need
  • 6 cups home made chicken stock
  • 8 baby turnips, peeled
  • 8 baby carrots, peeled
  • 8 broad bean pods, podded & outer skin removed
  • 8 spears baby asparagus
  • pea shoots & chives to garnish
Method

Place the stock in a medium sized saucepan and gently bring to a simmer. Add the turnips and the carrots and simmer on a low heat for 5 minutes. Add the broad beans and then after 2 minutes, add the asparagus for 1 minute and take of the heat.

Gently spoon the vegetables into shallow bowls and pour over the stock. Top with chives and pea shoots and serve.

One Response to Baby Vegetable & Chicken Broth

  1. jody says:

    Oh yum! I am going to pick some up at the market this week. Thanks for the recipe. x

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