filed under:
Fresh Tomato Soup Recipe
SERVES: 6 PREP: 10min COOK: 1hrPRINT CONVERSIONS
/* */

I’m cooking a lot of vegetarian dishes at the moment. It’s not really a conscious thing, it’s just that there is still so much gorgeous summery produce at the markets and I want to make the most of it while it lasts.

This is yummy with my Spelt Pesto Scrolls – see recipe for details.
You'll Need
  • 2 tbs olive oil
  • 1 onion chopped
  • 1 small head of garlic
  • 1.5 litres fresh tomato puree (made from blanching tomatoes in hot water, removing skins and as many seeds as possible)
  • 500ml chicken or vegetable stock
  • 1 tbs butter
  • salt, pepper and raw caster sugar to taste
Method

Heat the olive oil on a medium heat in a large saucepan and gently saute the onion until transparent. Chop the top off the garlic, so each of the cloves are exposed and add to the pot.

Add the tomato puree and simmer on a low heat for a further 20 minutes.

Add the chicken stock and cook slowly on a gentle heat for 40 minutes or up to an hour or until the soup has reduced and thickened. Stir through the butter to gloss the soup, season to taste with salt and pepper. Taste again. If the soup is a little acidic, stir through a tablespoon of raw caster sugar, stir for a few minutes and pass the soup through a medium sieve and serve.

5 Responses to Fresh Tomato Soup Recipe

  1. Karley says:

    Delish! Thanks Mish! x

  2. Mish Delish says:

    Thanks Karley. Have to grab those tastes of summer whilst they still last..

  3. Karley says:

    Sadly though the bumper crop of tomatoes I was hoping for were not to be – I planted so many and have ended up just harvesting the green ones to make pickle and then pulling the plants out. I hear it has been a funny season for them so I guess that is just the joy of gardening. There are some nice local tomatoes in my green grocer though so might use them :)

  4. There's nothing better then hot soup on a cold day!
    Very delicious food!

  5. Thanks for sharing your recipe..i will try to make it this night..

Leave a Reply



from to
Mish Lilley
Cook & Food Stylist
Email Newsletter
YOU MAY USE ANY OF MY BLOG RECIPES, FOOD IMAGES, OR RECIPE CONTENT, JUST AS LONG AS YOU LINK BACK TO
WWW.MISHDELISH.COM OR CITE ME AS THE SOURCE AND FOOD STYLIST.

© COPYRIGHT MISHDELISH PTY LTD 2017 | GOOD FOOD BLOG, FOOD STYLING, FUN AND SIMPLE FOOD IDEAS & RECIPES