On Tuesday 31 August, 7 September and 14 September at 11:00am, I will doing some ‘Spring inspired’ cooking demonstrations at the Prahran Market. All my recipes are tried and tested on fussy kids and should inspire you with some new dinner ideas to try out on your family and friends.
First up, I’ll be making these delicious Zucchini, Ricotta, Chive and Mint fritters. If you live locally, come and see me make this dish, and have a taste too.
See you there!
1 cup self raising flour
20g butter, melted
1/3 cup milk
sea salt & cracked pepper
2 small to medium zucchini, grated or julienned with a mandolin
2 tbs ricotta, crumbled
1 tbs chives, finely chopped
1 tbs mint, finely chopped
Place the flour, eggs, butter, milk and salt & pepper to taste in a large bowl and whisk to combine.
Fold through the zucchini, ricotta and chives.
Heat 2 tbs of olive oil in a non stick fry pan and gently spoon in mixture. Gently flatten with the back of the spoon, so they cook evenly. Cook for 2 minutes on each side or until golden.