In 2008 we travelled to Stockholm and were blown away by the beautiful city. We were there late July and it was warm and sunny and we cycled everywhere. On one of our cycling trips we ended up on a stunning island called Djurgarden full of stately grand homes and magnificent gardens. Cycling along, a fresh produce stall caught my eye and as it was nearing lunchtime we were delighted to discover that there was a cafe there, selling food made with the farms produce.
- Prepare all of the salad ingredients and have it ready to assemble the salad, grilling the bread last so it’s still nice & warm.
- To make a cheats aioli, beat the garlic, lemon juice and olive oil into the mayonnaise and drizzle over the finished salad.