Food Stylist Mish Lilley's home for Recipes, Family Meals, Delicious Food Ideas.

Mish Delish Good Food Blog

I’m a professional food stylist and currently prepping my own series of cookbooks and a cooking show. In my food catering business, Mishka La Mushka, I catered private and corporate functions and events big and small, designed food in hat boxes for the Spring Racing Carnival and created too many themed kids birthday parties to mention. But now I love food styling and sharing my fun food ideas with mums wanting to create restaurant-quality meals at home, for kids and family. So let’s get cooking!

I'm Mish Lilley, a kitchen cook, food stylist and chef prepping a series of cookbooks, a cooking show and this blog. This blog is dedicated to my love of good food styling and good food. It's a cooking site and recipe website designed to help mums and dads create restaurant-quality meals at home for their kids and family. My wide range of recipes cover:

Vegetables: Artichoke Asparagus Beans Beets Broccoli Cabbage Carrot Chili Corn Cucumber Eggplant Garlic Olives Onions Peas Peppers Potatoes Pumpkin Spinach Squash Sweet Potatoes and Yams Tomatoes Turnip Zucchini

Fruits: Blackberries Blueberries Apple Apricot Banana Berries Cantaloupe Cherry Coconut Cranberries Fig Kiwi Lemon Orange Peach Pear Pineapple Raisins Raspberries Strawberries Watermelon

Meat: Bacon Beef Breasts Brisket Caribou Chicken Corned Beef Duck Game Hens Ham Kangaroo Lamb and Mutton Pigeons Pork Poultry Rabbit Ribs Spam Turkey Veal Venison Wings Livers

Seafood: Bass Catfish Clams Crab Lobster Mussels Oysters Prawns Salmon Scallops Shellfish Shrimp Snapper Sole Squid Swordfish Trout Tuna

Pasta, Rice, Breads and Grains: Barley Bran Buckwheat Cereals Cornflakes Cornmeal Grains Lasagna Noodles and Pastas Oats Rice Whole Wheat

Dairy: Butter Cheese Sour Cream Crème Fraiche Eggs Dairy Milk Mozzarella Yoghurt

Nuts: Walnuts Hazelnuts Almonds Peanuts Pecans Pistachios

Herbs and Spices: Basil Chilli Mint Oregano Salt Pepper Sesame Seed Cardamon Curry Ginger

Other Ingredients: Honey Oils Soda Soy Tabasco Tofu Yeast

Cuisines: Arab Balinese Berber Chinese Japanese Cambodian Indonesian Javanese Malaysian Penang Burmese Singaporean Thai Vietnamese Indian Italian Spanish Turkish Greek Moroccan Portuguese French Mexican Haute and Home Style

Dishes: Entrees Starters Mains Salads Sauces Soups Toppings Sides Deserts Canapes Hors d' Oeuvres

Bon appétit!

In 2008 we travelled to Stockholm and were blown away by the beautiful city. We were there late July and it was warm and sunny and we cycled everywhere. On one of our cycling trips we ended up on a stunning island called Djurgarden full of stately grand homes and magnificent gardens. Cycling along, a fresh produce stall caught my eye and as it was nearing lunchtime we were delighted to discover that there was a cafe there, selling food made with the farms produce.

We settled on an incredibly tasty chicken caesar salad and enjoyed it on a coffee table sculpture in the middle of an apple orchard. Bliss.
Swedish Chicken Caesar Salad
Serves 2
You’ll need:
2 eggs (soft boiled)
1/2 can red kidney beans, rinsed & drained
1/2 avocado sliced into chunks
2 chicken breasts from a warm bbq chicken, sliced into medallions
4 cos lettuce leaves, ripped into pieces
1 inch thick piece of spicy pancetta cut into cubes and fried until crisp
4 slices of ciabatta bread, sliced, brushed with olive oil & grilled
1 garlic clove, crushed
1 tbs lemon juice
1 tbs extra virgin olive oil
3 tbs whole egg mayonnaise
  1. Prepare all of the salad ingredients and have it ready to assemble the salad, grilling the bread last so it’s still nice & warm.
  2. To make a cheats aioli, beat the garlic, lemon juice and olive oil into the mayonnaise and drizzle over the finished salad.

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