When making sweet potato mash I often add coriander, the flavours work really well together. These roesti’s are brilliant on their own as a vege burger, or served as a side. Ours accompanied beautiful eye fillet steaks and green beans tossed with butter.
- 1 large sweet potato, peeled and grated
- 1 tbs butter
- 1/2 bunch coriander, leaves picked and chopped roughly
- 1/4 cup firm feta
- 1/4 cup panko breadcrumbs + extra to coat
- sea salt and freshly cracked pepper
- grapeseed oil