Food Stylist Mish Lilley's home for Recipes, Family Meals, Delicious Food Ideas.

Mish Delish Good Food Blog

I’m a professional food stylist and currently prepping my own series of cookbooks and a cooking show. In my food catering business, Mishka La Mushka, I catered private and corporate functions and events big and small, designed food in hat boxes for the Spring Racing Carnival and created too many themed kids birthday parties to mention. But now I love food styling and sharing my fun food ideas with mums wanting to create restaurant-quality meals at home, for kids and family. So let’s get cooking!

I'm Mish Lilley, a kitchen cook, food stylist and chef prepping a series of cookbooks, a cooking show and this blog. This blog is dedicated to my love of good food styling and good food. It's a cooking site and recipe website designed to help mums and dads create restaurant-quality meals at home for their kids and family. My wide range of recipes cover:

Vegetables: Artichoke Asparagus Beans Beets Broccoli Cabbage Carrot Chili Corn Cucumber Eggplant Garlic Olives Onions Peas Peppers Potatoes Pumpkin Spinach Squash Sweet Potatoes and Yams Tomatoes Turnip Zucchini

Fruits: Blackberries Blueberries Apple Apricot Banana Berries Cantaloupe Cherry Coconut Cranberries Fig Kiwi Lemon Orange Peach Pear Pineapple Raisins Raspberries Strawberries Watermelon

Meat: Bacon Beef Breasts Brisket Caribou Chicken Corned Beef Duck Game Hens Ham Kangaroo Lamb and Mutton Pigeons Pork Poultry Rabbit Ribs Spam Turkey Veal Venison Wings Livers

Seafood: Bass Catfish Clams Crab Lobster Mussels Oysters Prawns Salmon Scallops Shellfish Shrimp Snapper Sole Squid Swordfish Trout Tuna

Pasta, Rice, Breads and Grains: Barley Bran Buckwheat Cereals Cornflakes Cornmeal Grains Lasagna Noodles and Pastas Oats Rice Whole Wheat

Dairy: Butter Cheese Sour Cream Crème Fraiche Eggs Dairy Milk Mozzarella Yoghurt

Nuts: Walnuts Hazelnuts Almonds Peanuts Pecans Pistachios

Herbs and Spices: Basil Chilli Mint Oregano Salt Pepper Sesame Seed Cardamon Curry Ginger

Other Ingredients: Honey Oils Soda Soy Tabasco Tofu Yeast

Cuisines: Arab Balinese Berber Chinese Japanese Cambodian Indonesian Javanese Malaysian Penang Burmese Singaporean Thai Vietnamese Indian Italian Spanish Turkish Greek Moroccan Portuguese French Mexican Haute and Home Style

Dishes: Entrees Starters Mains Salads Sauces Soups Toppings Sides Deserts Canapes Hors d' Oeuvres

Bon appétit!

I managed to get my hands on some beautiful fresh snapper, which is my favourite fish with red emperor a close second. Its firm texture lends itself to many recipes and it’s probably too good to put in a pie, but this is a very special pie that the whole family will love.

You'll Need

  • 1 large snapper fillet (400g), bones and skin removed
  • 1 brown onion very finely diced
  • 40g unsalted butter
  • sea salt & freshly cracked pepper
  • 2 tbs plain flour
  • 1 tbs dijon mustard
  • 300ml milk
  • 1/4 cup peas
  • 1 sheet of puff pastry or 1 cup mashed potato
  • white truffle oil (optional)

Method

Pre heat your oven to 200C.
In a medium saucepan, melt butter over a low heat and add chopped onions. Season well with salt and pepper and saute until soft. Add the flour and cook on a low heat, stirring occasionally for 8-10 minutes.
Add the mustard and gradually add the milk, whisking as you go to prevent lumps from forming. Cook and stir for another 5 minutes until you end up with a lovely thick sauce/ roux.
Dice the fish into cubes and add to the sauce, cook gently for a few minutes and stir through the peas.
Spoon into ramekins and top with puff pastry lids or mashed potato if you prefer. Bake for 20 minutes or until golden. When just out of the oven drizzle with white truffle oil.
Author