This is my last post for the year and for the holidays, I’ll be taking January off for some beach time with the family, yippee. Thanks for all your comments, suggestions and blog loving all year long.
Merry Christmas and Happy New Year to all x
I thought I’d share this very special way of getting the ultimate crispy roast potatoes, just in time for Xmas. Prepare to drool..
- 1 kg desiree or good roasting potatoes
- 2 tbs semolina
- 1 cup olive oil
- truffle salt (available from gourmet food stores)
Pre heat oven to 200C.
Peel the potatoes, cut them in half and then half again. Place them in a large saucepan and cover with cold water.