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Curry Beef Pie Recipe
SERVES: 6 PREP: 30min COOK: 2hrs 20minPRINT CONVERSIONS

My Nan used to make me curry beef pies as a kid, and I loved them. I totally forgot about them until recently, and as it turns out my kids love them as well.

 

 

 

 

You'll Need
  • 2 tbs rice bran oil
  • 1 kg chuck or blade steak, diced into small pieces
  • 1 large brown onion, diced
  • 3 cloves, garlic finely chopped
  • 1 stick celery finely diced
  • 1 carrot, finely diced
  • 1 heaped tbs curry powder
  • beef stock to cover (approx 500mls)
  • 2 sheets of puff pastry
  • 1 egg beaten for egg wash
Method

Pre heat oven to 180C

 

Heat the oil in a large heavy based pot. Brown the beef in batches, remove from the pot and set aside.

 

Add the onion and garlic to the pot and gently saute for a few minutes until soft and then add the carrot and celery. Stir and cook gently for 5 minutes.

 

Add the beef back to the pot and stir through the curry powder. Cover with the beef stock and bring to the boil. Reduce heat and simmer on a low heat for 2 hrs until most of the liquid has reduced and the beef in meltingly tender. Allow to cool.

 

Grease a pie dish and line with the pastry. Spoon in the cooled filling and cover with the second sheet of pastry. Crimp the edges to seal. Poke a few holes in the top and glaze with egg wash.

 

Bake in the oven for 25 – 30 minutes or until golden and crispy.

One Response to Curry Beef Pie Recipe

  1. i made the cauliflower soup !! it was so good I've blogged it, giving you the credit of course :) thanks such a great fast recipe x

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