filed under:
Chocolate Texas Sheet Cake Recipe
SERVES: 10 PREP: 10min COOK: 20minPRINT CONVERSIONS
/* */
This extremely moist and delicious chocolate cake recipe came to me courtesy of a very good friend’s mum.

I’ve never really been a big chocolate cake fan, mainly because I’ve found them either way to dense and rich or dry and boring. This delightful cake is neither of these things and is an absolute cracker of a recipe.

Thanks for sharing Mrs N! x

 

You'll Need
  • 250 g butter
  • 4 tbs good quality cocoa1 cup water
  • 1 cup sour cream or yoghurt
  • 2 cups flour
  • 1 tsp bicarb soda
  • 2 eggs, lightly beaten
  • 2 cups sugar

Frosting

 

  • 60 g butter
  • 2 tbs cocoa
  • 3 tbs milk
  • 1/2 tsp vanilla extract
  • 2 cups icing sugar
  • chocolate shavings (optional)
Method

Heat butter, cocoa and water and stir until boiling.

 

Remove from the heat and add sugar, flour, bicarb soda, eggs and sour cream. Mix gently by hand.

 

Bake in a well greased and lined slice tin at 190C for 20 minutes. Allow to cool.

 

For the frosting, bring all ingredients except the icing sugar to the boil. Cool and add the icing sugar and mix well.
Ice the cake and sprinkle with chocolate shavings. Cut into squares and serve.

One Response to Chocolate Texas Sheet Cake Recipe

  1. paula says:

    i'm not a fan of chocolate cake either, give me lemon cake anyday but my boys they are a different story ! will try this for sure as I don't have a go to chocolate cake recipe x

from to
Mish Lilley
Cook & Food Stylist
Email Newsletter
YOU MAY USE ANY OF MY BLOG RECIPES, FOOD IMAGES, OR RECIPE CONTENT, JUST AS LONG AS YOU LINK BACK TO
WWW.MISHDELISH.COM OR CITE ME AS THE SOURCE AND FOOD STYLIST.

© COPYRIGHT MISHDELISH PTY LTD 2017 | GOOD FOOD BLOG, FOOD STYLING, FUN AND SIMPLE FOOD IDEAS & RECIPES