With the added benefit of gut goodness, kefir milk works beautifully in baking. You can substitute it with buttermilk or runny natural yoghurt if you don’t have any on hand.
The suns out and here’s a super nourishing and delicious salad to whip up.
You need these cookies in your life. Admittedly, they are a little bit of work and you have to wait for the cookie dough to chill but it will be all worth it in the end … I promise. The layering technique rewards you with melt in the mouth, beautifully…
This protein packed quick whip up is pretty tasty and the turkey really gives the dish a boost of extra flavour.
This is ALL kinds of yum mopped up with warm Turkish bread and makes a great breakfast, lunch or dinner.
I make up a batch of fresh pesto weekly to toss through pasta or a salad and even use it as a delicious sandwich spread for the kids lunches. Apart from being so versatile, it’s one of the easiest things to make on the planet.
I’ve added these 100% wonderful crackers to my weekly cooking schedule – no more store bought crackers for me. This is an adapted recipe from A Modern Way to Cook – Anna Jones.