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Lamb Saag Recipe

Over the next while I will be developing seasonal recipes using Plains Paddock delightful lamb and veal. As a lover of all things paddock to plate (excuse the pun) and farmer Anna Kelly’s product this is going to be nothing but a delight for me. As with most curries made from…

Tuna Tartare Recipe

This a very special recipe, taken from Olimpia Bortolotto of Cecconi’s Flinders Lane new cookbook – La Tavola Della Famiglia. Tuna is a fish IMHO (in my humble opinion),  that is best served raw. This fresh, spicy and delicious combination is a lighter nod to traditional tartare and would make…

Healthy Salmon Fishcake Recipe

The recently opened Kaya Health Club  in Prahran have challenged me to experience their Mind and Body Health Club – 21 times in 30 days. Those that know me, know that I’m a big pilates fan, so what’s great about this health club is that it specialises in authentic yoga and Group Reformer Pilates…