All recipes, Meals, Quick Meals, Snacks, Fit-Food, VegetarianMish LilleySeptember 25, 2023Tasty, Best Ever, Brunch, Breakfast, Eggs, Spicy Food, Vegetables

Roasted Vegetable Frittata

All recipes, Meals, Quick Meals, Snacks, Fit-Food, VegetarianMish LilleySeptember 25, 2023Tasty, Best Ever, Brunch, Breakfast, Eggs, Spicy Food, Vegetables

This could be the easiest brunch or lunch and even works well in a sandwich the next day!

Roasted Vegetable Frittata

Serves 2

INGREDIENTS

1 tsp olive oil
250g mixed roasted vegetables
4 eggs
2 tbs sourdough breadcrumbs
2 tbs freshly grated grana padano
Small pinch of salt and freshly cracked pepper
Fresh dill sprigs

Pre heat oven grill to high.

Baste an oven safe 24cm pan with the olive oil and evenly distribute the roasted vegetables on the bottom of the pan.

Beat together the eggs, breadcrumbs and grana padano in a medium bowl. Season.

Put the pan over a medium heat and heat the veges through for 2 minutes. Pour the egg mixture over the vegetables and cook for a further 3 minutes. Pop a lid on and cook for a another 3 minutes or until the egg has set.

Remove the lid and transfer the pan to hot grill and cook for 2- 3 minutes or until golden.

Garnish with dill sprigs and slice up and serve.

Mish Lilley